"A promise of quality."
The Best Coffee for Hotels, Restaurants & Cafés
BY CRISTIAN MARTELLA
May 19, 2025
Serving coffee in hospitality is never just about the drink. It’s the first impression. A moment of comfort. A promise of quality. Whether it’s a restaurant, hotel, or small B&B – coffee is often the last thing your guests taste. And what they remember. That’s why there’s no room for compromise. So what makes coffee truly great in professional settings?
Quality Is Never an Accident
Great taste starts with great beans. At Caffè Martella, we only use high-quality coffee beans sourced from the best growing regions around the world. And we don’t keep it a secret: each pack shows exactly which beans were used and where they come from – for full transparency and trust.
Our coffee is roasted the traditional way, slowly and carefully, in small batches near Rome (in the Castelli Romani). This guarantees a perfect balance of aroma, body, and acidity – without bitterness. For professionals, this means: coffee that satisfies even the most demanding guests.
Sustainability Matters
Today’s guests care more than ever about how and where a product is made. At Caffè Martella, sustainability is not just a trend – it’s a priority. Our roasting facility runs on clean energy and we rely on short, efficient supply chains. You can read more about our sustainability efforts in a dedicated article.
But most importantly: you can serve our coffee with a clear conscience.
